Organic farming is defined as the system of production that is capable of avoiding or majorly block the use of pesticide, synthetically compounded fertilizers, livestock feed additives and growth regulators. To the paramount extent, flexible organic farming system relies upon crop residues, green manure, pest weeds, crop rotations, off- farm organic wastes, legumes, aspects of biological pest control insects, animal manures, and etc.
Methods of organic farming are used widely in developing countries, majorly because of economics and a fewer resources of chemicals. Yet they are emerging as widely approved concepts in the developed countries as a result of years of harmful industry chemicals.
Current Farming Process
The technology of Green revolution, especially in India, has led to multi-fold aggrandizing in the production of food grains, but, simultaneously it has asked for demands on farm power, water, and fertilizer. The intensive cropping effect has shown results through deteriorating of the tilth of the soil and decreasing content of organic matter. Apart from this, the high levels of chemical inputs is contributing to pollution and resulting in further deterioration of soil health. Also, the rising use of agro- chemical is constantly resulting in water pollution and deterioration in healthy atmospheric conditions. It has affected the production of crops and degraded human health as well.